Recipe: Yummy Salmon roll

Salmon roll.

You can have Salmon roll using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon roll

1. Prepare 1 sheet of mille fulle pastry.
2. You need 300 grams of smoked salmon (in filets).
3. Prepare of Cream cheese.

Salmon roll instructions

1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200C..
2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side..
3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper..
4. Bake for 20min. or until golden brown..

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