Easiest Way to Cook Yummy Salmon en Croute

Salmon en Croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en crote to chef standard. Take salmon en crote to chef standard.

Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en crote here - it's such a nostalgic dish for many of us. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. You can have Salmon en Croute using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon en Croute

1. Prepare 1 of sheet puff pastry.
2. It's 4 of fillets salmon.
3. Prepare 1/4 cup of whole grain mustard.
4. You need 1/2 stick of unsalted butter.
5. You need 2 tbsp of terragon, chopped.
6. Prepare 1 of salt and pepper to taste.

It's a great dish to double up on and make in bulk - store leftovers for a later. This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry.

Salmon en Croute step by step

1. Preheat oven to 350F. Combine butter and terragon, set aside..
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet..
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry..
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet..
5. Brush with egg wash and bake 20 minutes until golden brown..

Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. Wrap the phyllo overhang over the filet and roll the salmon up in the dough, brushing the phyllo with butter as you roll. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sauted spinach and wrapped into puff pastry dough. Delicious Salmon en croute recipe for two!

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