Easiest Way to Prepare Perfect Deviled Eggs with Blue Cheese

Deviled Eggs with Blue Cheese. Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Blue Cheese Deviled Eggs I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California This Buffalo Blue Cheese version might be one of my favorite (and easiest) riffs on the classic.

Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat. Fill egg whites evenly with yolk mixture. You can cook Deviled Eggs with Blue Cheese using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deviled Eggs with Blue Cheese

1. It's 12 large of eggs.
2. You need 1/3 cup of Blue Cheese salad dressing.
3. Prepare 1/3 cup of mayonnaise.
4. Prepare 1 of paprika.

Garnish with chopped fresh parsley, if desired. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today! Blue cheese deviled eggs are a quick and easy way to use up leftover hardboiled eggs at Easter. They're also one of the best recipes for deviled eggs to serve to guests as a party appetizer or bring to potlucks.

Deviled Eggs with Blue Cheese instructions

1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes..
2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool.
3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray..
4. Mix the egg yolks till they are crumbled very small.
5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste..
6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika..

Sure, these blue cheese deviled eggs are rich and decadent. Bacon Blue Cheese Deviled Eggs Traditional deviled eggs have a mix of mayonnaise, mustard, and a good sprinkling of paprika over the top. In this recipe, I replaced the mayo with blue cheese dressing and the paprika with an extra sprinkling of bacon. But, if you're partial to paprika you can add a bit to the top of the eggs. Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside.

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