Recipe: Appetizing ~Salmon in Pastry~

~Salmon in Pastry~. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. This salmon in pastry can be totally prepared in advance and then popped into the oven when you This salmon is one of my favorite dinner party entrees. That's because it can be prepared ahead of.

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! Delicious Salmon en croute recipe for two! You can cook ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ~Salmon in Pastry~

1. It's 1 tbsp of butter.
2. You need 1 large of shallot or 1 small onion, diced.
3. Prepare 4 1/2 oz of baby spinach,cooked and drained.
4. Prepare 1/2 cup of ricotta or cottage cheese.
5. You need 1/4 cup of grated Parmesan cheese.
6. You need pinch of of grated nutmeg (optional).
7. You need 1 of salt and pepper.
8. Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. You need 1 of egg, beaten.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. One of the best things about this. The Salmon in Pastry recipe out of our category saltwater Fish! Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet.

~Salmon in Pastry~ step by step

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Pie of puff pastry with tuna, rice and egg. Top view of wooden cutting board with raw fish, poultry, cheese, fruits, vegetables, olive.. Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year!

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